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    You are in: Home / Recipes / Spider Dip Bowl Recipe
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    Spider Dip Bowl

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    50 mins

    25 mins

    Rhodes Bake-N-Serv's Note:

    Weave a web of frightfully fun appetizers that includes this Spooky Spider Dip Bowl!

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    Ingredients:

    Serves: 2-4

    Yield:

    spider

    Units: US | Metric

    • 2 loaves rhodes frozen bread dough, thawed
    • 1 egg, beaten
    • 2 raisins

    Directions:

    1. 1
      Form one loaf into a round ball. Place on a large sprayed cookie sheet. With other loaf, cut off end and form a small round ball (about one eight of loaf) and place above body. Horizontally, slice remaining dough into 8 strips and roll into ropes for legs. Place under head and upper body. Place raisins on head for eyes. Brush with beaten egg and cover with sprayed plastic wrap. Allow to rise 30 minutes. Remove wrap and bake in 350ºF oven for 25-30 minutes. Allow to cool on rack. Slice off top of body and hollow out. Line with lettuce and spoon in salsa or nacho dip.

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    Ratings & Reviews:

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    Nutritional Facts for Spider Dip Bowl

    Serving Size: 1 (12 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 38.3
     
    Calories from Fat 22
    58%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 105.7 mg
    35%
    Sodium 35.0 mg
    1%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    frozen bread dough

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