Spicy Turkey Tostadas

Submitted by Honeysuckle White a

"Courtesy of: Honeysuckle White® and Shady Brook Farms®"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
• 1 (8 ounce) can tomato sauce
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 8 (5 inch) tostadas
• 4 cups shredded cabbage or 4 cups pre-cut Coleslaw
• 1 teaspoon peanut oil or 1 teaspoon olive oil
• 2 tablespoons roughly chopped cilantro
• 4 plum tomatoes, chopped (about 1 cup)

directions

1. Preheat oven to 325°F.
2. In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked to 165° F using a meat thermometer.
3. Meanwhile, bake tostada shells in oven until crisp, about 6 minutes.
4. In a bowl, toss cabbage with lime juice, oil and cilantro.
5. Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes.
6. Note: For food safety, cook turkey to a minimum internal temperature of 165°F as measured by a meat thermometer.