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    You are in: Home / Recipes / Spicy Thai Tofu With Red Bell Peppers and Peanuts Recipe
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    Spicy Thai Tofu With Red Bell Peppers and Peanuts

    Spicy Thai Tofu With Red Bell Peppers and Peanuts. Photo by carmenskitchen

    1/1 Photo of Spicy Thai Tofu With Red Bell Peppers and Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    carmenskitchen's Note:

    From Bon Appetit, great light and healthy vegetarian dish with thai flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.

    Ratings & Reviews:

    • on March 09, 2011

      55

      This is such a flavorful dish. My husband and I really enjoyed it. I also gave the recipe to my mother-in-law who also loved it. It even tastes better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      55

      I wish everybody who thinks they don't like tofu would try this. It's full of such wonderful and complementary flavors. It's even good cold. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Thai Tofu With Red Bell Peppers and Peanuts

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.5
     
    Calories from Fat 288
    72%
    Total Fat 32.0 g
    49%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 960.3 mg
    40%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.7 g
    23%
    Protein 16.6 g
    33%

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