Spicy Thai Tofu With Red Bell Peppers and Peanuts

Total Time
30mins
Prep 20 mins
Cook 10 mins

From Bon Appetit, great light and healthy vegetarian dish with thai flavors.

Ingredients Nutrition

Directions

  1. Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.
Most Helpful

5 5

This is such a flavorful dish. My husband and I really enjoyed it. I also gave the recipe to my mother-in-law who also loved it. It even tastes better the next day.

5 5

I wish everybody who thinks they don't like tofu would try this. It's full of such wonderful and complementary flavors. It's even good cold. Thanks for posting.