Prep 20 mins
Cook 25 mins
I got this recipe from The Ultimate 4 Ingredient Cook Book. The BEST!
- Cut potatoes into wedges.
- Toss in oil to coat, then sprinkle over spice.
- Toss again.
- BAke in preheated oven, 400*F, for 20-25 minutes, turning occasioinally.
- Serve with your choice of dip.
I made this up to go with dinner tonight. I did cut the potatoes into thin strips like fries so there would be more crispiness. Thank you for a delicious way to cook sweet potatoes! I used some homemade cajun spice to use. Thanks Kelly!