Total Time
Prep 5 mins
Cook 15 mins

My husband, who loves spicy foods, came up with this one night to combat his dislike of zucchini. He's changed his mind about zucchini, now. ;)

Ingredients Nutrition


  1. Heat oil and butter in pan.
  2. Toss in remaining ingredients and sauté until it's to your desired doneness.
  3. Eat and enjoy!
  4. Both the Thai chiles and the jalapeno are good, but the dish tastes different depending on which you use; try it both ways!


Most Helpful

This is really good. Using the peppers in strips makes it so people who don't like really spicy food can avoid the heat, but you can add more peppers in if you like it really hot too.

Steingrim May 22, 2002

Easy to make and I like everything but the fish sauce. This was my first time cooking with it, so I used the lesser amount. I guess this sauce will take some getting use to. Made for *Zaar Cookbook Tag 2009* game

Charlotte J September 11, 2009

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