Spicy Sauteed Celery
"from Everyday Food"
photo by Boomette
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 14.79 ml unsalted butter
- 2 garlic cloves, thinly sliced
- 1 bunch celery, cut into 1/2 inch pieces
- 1.23 ml red pepper flakes
- coarse salt
- ground pepper
directions
- In a large skillet over medium heat, melt butter.
- Add garlic and cook until lightly browned, about 2 minutes.
- Add celery and cook until crisp-tender, about 6 minutes.
- Season with red pepper flakes, salt, and pepper.
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Reviews
-
This is a tasty side dish, especially if you need to use up some celery (like I did). I added garlic salt instead of regular salt. Overall, it was quite good. -
This is a great way to cook celery. Very easy and tasty. Thanks Patrick :) Made for New Kids on the block tag game
RECIPE SUBMITTED BY
<p>Yes, I opened the account; it's my wife Kelly doing all the recipe posting and reviews though! You can find me in the kitchen or at the grill. She's the baker and resident food critic. <img title=Tongue out src=/tiny_mce/plugins/emotions/img/smiley-tongue-out.gif border=0 alt=Tongue out /></p>
