Spicy Sangria

Name: Spicy Sangria
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 4-6 serving(s)
Ingredients: 3 3/4 cups dry white wine (30 fl. oz); 3 tablespoons brandy; 2 small red chilies, seeded and quartered; 2 medium tart green apples, cored and diced; 2 large yellow plums, peeled, pitted and sliced; 2 medium peaches, peeled, pitted and cut into chunks; 1 cup club soda (8 fl. oz)

Submitted by Outta Here

"A white sangria with a kick! Cook time is refrigeration time."

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Ready In:: 12hrs 10mins
Ingredients:: 7
Serves:: 4-6

ingredients

3 ³⁄₄ cups dry white wine (30 fl. oz)
3 tablespoons brandy
2 small red chilies, seeded and quartered
2 medium tart green apples, cored and diced
2 large yellow plums, peeled, pitted and sliced
2 medium peaches, peeled, pitted and cut into chunks
1 cup club soda (8 fl. oz)

directions

Combine all the ingredients, except for the club soda, in a large serving pitcher, mixing well.
Refrigerate overnight.
Just before serving, mix in the club soda. Serve over ice.

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RECIPE SUBMITTED BY

Outta Here

United States

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.

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