Prep 5 mins
Cook 25 mins
Oh my god, this is so delicious. I'm obsessed with making this.
- 10 ounces Brussels sprouts
- 1⁄2 head cauliflower
- 1⁄2 head broccoli
- 14 ounces tofu
- 2 ounces olive oil
- 1 tablespoon salt
- curry powder
- black pepper
- Half the Brussels sprouts, cut up the broccoli and cauliflower, dice the tofu.
- Place in large metal baking pan, drizzle olive oil, salt, curry powder and black pepper over everything.
- Bake at 350°F for 25 minutes.
The recipe could use a little more spice, particularly for the tofu. The combination of vegetables went very well together and overall it was very tasty!