Spicy Roasted Nuts
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 14.79 ml Worcestershire sauce
- 29.58 ml vegetable oil
- 236.59 ml pecans or 236.59 ml walnut halves
- salt or garlic salt (optional)
directions
- Combine oil and Worcestershire in a bowl.
- Add the nuts and coat well.
- Spread in a shallow baking pan and drizzle with any remaining oil.
- Bake at 325 for about 15 minutes, stirring occasionally.
- Sprinkle with salt garlic salt, if desired.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>