Total Time
2mins
Prep 2 mins
Cook 0 mins

An excellent dipper for Fried Pickles, Fried Onion Rings, or Fried Jalapeno Strips

Ingredients Nutrition

  • 12 ounce ranch dip mix (use half of a standard one oz. packet of dip mix)
  • 1 (16 ounce) container sour cream
  • 12 teaspoon garlic powder
  • 1 teaspoon hot sauce (more or less according to taste)
  • 12 teaspoon seasoning salt

Directions

  1. Whisk all ingredients together in a medium bowl.
  2. Store in airtight container in refrigerator. Will keep up to 2 weeks.

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