Prep 2 mins
Cook 0 mins
An excellent dipper for Fried Pickles, Fried Onion Rings, or Fried Jalapeno Strips
- 1⁄2 ounce ranch dip mix (use half of a standard one oz. packet of dip mix)
- 1 (16 ounce) container sour cream
- 1⁄2 teaspoon garlic powder
- 1 teaspoon hot sauce (more or less according to taste)
- 1⁄2 teaspoon seasoning salt
- Whisk all ingredients together in a medium bowl.
- Store in airtight container in refrigerator. Will keep up to 2 weeks.