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    You are in: Home / Recipes / Spicy Mustard Recipe
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    Spicy Mustard

    Spicy Mustard. Photo by Rita~

    1/2 Photos of Spicy Mustard

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    This mustard is excellent with sausage and coldcuts.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
    2. 2
      With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
    3. 3
      Transfer to jar with tight-fitting lid.
    4. 4
      Store in cool, dark place.

    Ratings & Reviews:

    • on July 05, 2006

      55

      Hold on to your seats this is HOT HOT HOT!!!! Oh so good!!! I dipped pretzels into it! This would be nice spread on a bed of cream cheese as a dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2006

      55

      This was really good. I needed some hot mustard for another recipe and I was fresh out, so I did a Zaar search and found this recipe. What a life saver. I kicked it up a little with a teaspoon each of horseradish and cayenne.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006

      55

      I made this today, it is good although I think it will be even better when left in the fridge for a couple of days. This will be great on beef sandwiches! thanks Evelyn...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Mustard

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1333.7
     
    Calories from Fat 464
    34%
    Total Fat 51.5 g
    79%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 2384.6 mg
    99%
    Total Carbohydrate 176.3 g
    58%
    Dietary Fiber 26.4 g
    105%
    Sugars 118.0 g
    472%
    Protein 45.5 g
    91%

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