Recipe by Sarah_Jayne
These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping.
Top Review by zeldaz51
Simple and fast way to get Moroccan flavor. The taste is not as wonderfully complex as other recipes involving more spices and longer-cooking cuts of lamb, but it's tasty and time-saving. The chops can marinate in the paste much longer (a couple of hours), 15 minutes would be the minimum. I did not broil, but cooked the rib chops on the stovetop in a skillet. I will try this with fish and chicken, too.