Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Moroccan Lamb Chops Recipe
    Lost? Site Map

    Spicy Moroccan Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Sarah_Jayne's Note:

    These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat the chops with harissa, then leave to marinate for 15 minutes
    2. 2
      Heat the grill/broiler to high, place chops on the grill pan, then cook for 4 mins on each side.
    3. 3
      Rest for 1 minute and serve sprinkled with chopped cilantro, if using.

    Ratings & Reviews:

    • on September 16, 2010

      45

      Simple and fast way to get Moroccan flavor. The taste is not as wonderfully complex as other recipes involving more spices and longer-cooking cuts of lamb, but it's tasty and time-saving. The chops can marinate in the paste much longer (a couple of hours), 15 minutes would be the minimum. I did not broil, but cooked the rib chops on the stovetop in a skillet. I will try this with fish and chicken, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Moroccan Lamb Chops

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 227
    77%
    Total Fat 25.3 g
    38%
    Saturated Fat 11.1 g
    55%
    Cholesterol 70.3 mg
    23%
    Sodium 53.2 mg
    2%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 15.5 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites