Spicy Island Pork & Fruit Salad

Submitted by cookin_nurse

"found at aol.recipe.com for ZWT 5. This is pretty healthy as well."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb pork tenderloin (not marinated)
• 1 tablespoon caribbean jerk seasoning
• 1 (8 ounce) can pineapple chunks in juice

• Dressing Ingredients

• 1 teaspoon lime zest
• 1⁄4 cup lime juice
• 1 tablespoon honey
• 1 teaspoon caribbean jerk seasoning
• 8 cups mixed salad greens (such as romaine, frisà e, radicchio)
• 1⁄2 cantaloupe, peeled, quartered lengthwise, thinly cut crosswise

directions

1. Heat oven to 425°F Place pork on a rack in a roasting pan; rub with 1 Tbsp jerk seasoning.
2. Roast 30 minutes or until barely pink in middle and an instant-read meat thermometer inserted in center registers 155°F Remove to cutting board, cover loosely with foil and let rest 8 to 10 minutes. Cut in 1⁄4-in.-thick slices.
3. Drain pineapple, reserving juice (about 1⁄2 cup) for Dressing.
4. Dressing: Whisk ingredients and reserved juice in a large bowl to blend. Add pork, greens, cantaloupe and pineapple. Toss to mix.