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    You are in: Home / Recipes / Spicy Eggs Baked in Spinach Recipe
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    Spicy Eggs Baked in Spinach

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Zeldaz's Note:

    From The Big Book of Breakfast, 2003, by Maryana Vollstat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit. Divide spinach equally 4 buttered or sprayed custard cups. Press the spinach into the cups and make an indentation in the center of each. Break an egg into each indentation and season to taste. Top each egg with 1 tbsp salsa and 1 tbsp cheese. Place cups in a baking dish and fill dish with hot water 1/3 of the way up the sides of the cups. Bake until whites are set and yolks begin to firm up, about 20 minutes. Serve immediately in the custard cups.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Eggs Baked in Spinach

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.9
     
    Calories from Fat 63
    56%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 192.2 mg
    64%
    Sodium 243.0 mg
    10%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.9 g
    3%
    Protein 9.6 g
    19%

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