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    You are in: Home / Recipes / Spicy Chicken Tagine With Apricots, Rosemary, and Ginger Recipe
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    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger. Photo by justbarbara

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Amber Dawn's Note:

    From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in a tagine or heavy-based casserole dish.
    2. 2
      Stir in ginger, onion, chopped rosemary, and chilies and sauté until the onion begins to soften.
    3. 3
      Stir in halved rosemary sprigs and the cinnamon sticks.
    4. 4
      Add chicken and brown on both sides.
    5. 5
      Toss in the apricots and honey.
    6. 6
      Stir in plum tomatoes with their juice.
    7. 7
      Add a little water if necessary to ensure there is enough to cover the base of the tagine and submerge the apricots.
    8. 8
      Bring liquid to a boil, then reduce heat to low.
    9. 9
      Cover with a lid and cook gently for 35 - 40 minutes.
    10. 10
      Season to taste with salt and pepper.
    11. 11
      Sprinkle shredded basil over chicken.
    12. 12
      Serve immediately.

    Ratings & Reviews:

    • on February 21, 2008

      55

      Great easy and flavorful recipe. This was the first dish I made in my tagine and I really loved it. The flavors married together so well. The only thing I did differently was use a can of diced tomatoes instead of the plum/whole tomatoes. Impressive dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      55

      I really enjoyed this meal, as did my husband. Very easy to make. I couldn't find red chillies so I used my Mother In Law's Trinidad pepper sauce and it worked perfectly. I served it with whole wheat couscous and a side of steamed veggies. I will make this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      55

      Enjoyed this very much. The combination of flavors sounded a bit wierd, but it was delicious. Excellent with the fresh basil over top at serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 117
    33%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 80.2 mg
    26%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 26.7 g
    106%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    rosemary

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