Total Time
Prep 10 mins
Cook 10 mins

This is a variation of my boyfriend's mom's recipe. Really fast and delicious. The spice and corn strach amounts are approximate. I kind of just throw everything in a bowl.

Ingredients Nutrition


  1. Cut chicken breast into 1 inch cubes.
  2. Combine corn starch, garlic and onion powder and cumin in a bowl. Mix well.
  3. Coat each piece of chicken with the corn starch/spice mixture.
  4. Sprinkle garlic salt and pepper over chicken pieces.
  5. Refrigerate for 1-2 hours.
  6. Heat olive oil in skillet over medium heat.
  7. Add chicken pieces and cook until no longer pink.
Most Helpful

can I use paprika and poultry seasoning .

sadie44 November 06, 2008