Spicy Chicken Club Sandwich
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 16
- Yields:
-
4 halves
- Serves:
- 4
ingredients
- 2 (4 ounce) boneless skinless chicken breast halves
- 4 slices bacon, cooked slightly crisp
- 4 slices swiss cheese
- 2 hoagie rolls, split and lightly toasted
- oil, for frying chicken
-
Egg Wash
- 1⁄2 cup milk
- 1 egg, beaten
-
Breading Mix
- 3⁄4 cup self-rising flour
- 2 teaspoons seasoning salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1 tablespoon chili powder
- 1 1⁄2 teaspoons garlic powder
-
Sandwich Toppings
- 4 slices tomatoes
- 4 lettuce leaves
- 4 teaspoons mayonnaise, divided
directions
- Beat together egg and milk set aside.
- Pound chicken breasts until 1/2 inch thick.
- Mix together all breading mix ingredients in a deep dish or plate.
- In a large heavy skillet, heat oil over medium heat until hot but not smoking.
- Using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading.
- Fry chicken until golden brown on both sides about 8 minutes.
- Top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise.
- Cover to let cheese slightly melt.
- Assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)