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    You are in: Home / Recipes / Spicy Chicken and Spinach Pasta Recipe
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    Spicy Chicken and Spinach Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sarah!'s Note:

    This is a great weeknight dinner, it's very easy to get together and quick to make. The hot salami can be substituted with mild, or you could even use bacon or prosciutto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice salami in half and cut into thin strips.
    2. 2
      Cook pasta according to packet directions.
    3. 3
      Add olive oil to frying pan and heat over medium-high heat.
    4. 4
      Add chicken and cook over a medium heat until cooked through.
    5. 5
      Add Salami and olives and stir to combine.
    6. 6
      Pour in tomato and basil sauce and heat through.
    7. 7
      Add baby spinach leaves in batches and cook until wilted.
    8. 8
      Serve over pasta and top with Parmesan cheese if desired.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 26, 2008

      55

      WOW! This was great. I made a few changes. I used garlic basil olive oil, instead of plain, 350g. of chicken, 50g of turkey pepperoni, no olives, 100g. of baby spinach, 3 cups of Barilla sweet pepper chunky tom. sauce and 200g. of Rotini. Also, I cooked the chicken in the microwave rather than on top of the stove. Btw, the turkey pepperoni is nice & spicy. My husb. rate this a 10 star recipe. Thank you..thank you...Sarah~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      45

      This came together really fast and was very tasty. Whilst I would make it again without changing a thing, it wasn't quite a 5 star recipe for us. I guess I have made many similar recipes and it had no suprises. I did buy salami labled "extremely hot" and that was a suprise ;-) I used a basic tomato sauce and added 1 teaspoon of dried basil to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      55

      Quick and easy, tasty meal. Will definitely make this again. I used about 300 g chicken breast fillet, and 200 g wholemeal spiral pasta. I think the full amount of chicken would've been better, but I do prefer a higher sauce to pasta ratio so was glad I used a bit less pasta. Thanks for another great weeknight standby, Sarah!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chicken and Spinach Pasta

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.0
     
    Calories from Fat 309
    42%
    Total Fat 34.3 g
    52%
    Saturated Fat 8.8 g
    44%
    Cholesterol 176.1 mg
    58%
    Sodium 431.7 mg
    17%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.9 g
    7%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    tomato and basil pasta sauce

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