Spicy Chex Mix
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 tub
- Serves:
- 6-8
ingredients
- 59.14 ml I Can't Believe It's Not Butter! Original Stick
- 44.37 ml Tabasco sauce (not hot sauce, use Tabasco)
- 14.79 ml Worcestershire sauce
- 7.39 ml cajun seasoning (I use Tony Chachere's)
- 3.69 ml garlic powder
-
In a large bowl combine
- 236.59 ml peanuts
- 236.59 ml pretzel
- 236.59 ml rye chips (like in Gardettos)
- 709.77 ml Rice Chex
- 709.77 ml Wheat Chex
- 709.77 ml Corn Chex
directions
- Preheat the oven for 250*.
- Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
- Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
- Pour onto paper towels and let the mixture cool.
- Store in an airtight container.
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Reviews
RECIPE SUBMITTED BY
CookingBlues
Dearborn, MI
<p>I have a great career and I cook for therapy on my off days. I am married and have 3 furbabies. My husband and I are trying to eat healthier, but food has to taste good!! I have taken many of our favorite recipes and tweaked them for a healthier lifestyle. I like to do a big cooking on the weekend and stock our freezer, but I also love the quick and healthy recipes that I can throw together in a flash. </p>