Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1/3- 1/2 times the amount called for.

Ingredients Nutrition


  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.


Most Helpful

this is a lovely condiment for veggies, i served it with a saute of mushrooms, onions and zucchini. i used both fresh sage and a home grown jalapeno. if you use dried herbs you should decrease the amount to 1/3. i think this would kick up popcorn and will try that with the leftovers. would also be good with an omelet.

chia November 17, 2007

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