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1/1 Photo of Spicy Buttermilk Fried Chicken
This comes from a special BHG publication called "Chicken". I really like fried chicken and I love spicy, so this is one of my favorites when I'm looking for something easy and comforting. The original amount of spices called for makes this dish so-so spicy, so I double the cayenne (original recipe calls for 1/2 tsp). Cooking time includes time to marinate.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 4