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    You are in: Home / Recipes / Spicy Bloody Mary Mix Recipe
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    Spicy Bloody Mary Mix

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Buster's friend's Note:

    Makes a big master mix - can be used in drinks, soups & stews. A great use for late summer tomatoes. Mmmm good! From the Food & Drink weekly guide in the LA Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the tomatoes, lemon and lime juice, Worcestershire, garlic, hot sauce, horseradish, salt, Old Bay, celery seed and pepper until smooth. Cover and chill until needed. This recipe makes 6 to 7 cups, depending on the size of the tomatoes; the mix will keep for 1 week.
    2. 2
      To assemble 6 servings:.
    3. 3
      In a pitcher, combine the mix and vodka.
    4. 4
      If desired, dampen the rims of 6 old-fashioned glasses and dip them in coarse salt. Fill each glass halfway with ice, then divide the Bloody Marys among them.
    5. 5
      Garnish each with a pickled bean or celery stalk, and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Bloody Mary Mix

    Serving Size: 1 (19 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 10.6
     
    Calories from Fat 0
    38%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 85.7 mg
    3%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    Old Bay Seasoning

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