Spicy Beef
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 453.59 g flank steak, very thinly sliced into bite-size pieces
- 59.16 ml peanut oil
- 10 whole red chili peppers (dried peppers)
- 1 red pepper, julienned
- 1 bunch scallion, green part only, cut 2 inches long
- 10 whole water chestnuts, sliced thin
-
marinade
- 4.92 ml salt
- 14.79 ml oil
- 14.79 ml cornstarch
- 1 egg white
-
sauce
- 88.74 ml chicken stock
- 29.58 ml dark soy sauce
- 7.39 ml cornstarch
- 4.92 ml chili paste with garlic
- 14.79 ml sesame seed oil
directions
- Combine sauce ingredients in a bowl. Set aside.
- Combine marinade ingredients. Marinate steak 15 minutes.
- Heat 2 T. oil in a wok to smoking hot. Add meat. Stir-fry until color changes. Drain. Remove.
- Wipe out wok. Heat 2 T. oil. Add red chili peppers. Stir-fry until black. Add red pepper, scallions, water chestnuts and sauce. Bring to a boil. Add meat. Stir-fry 1 minute more.
- Make sure you remove the 10 chili peppers before serving. If you accidentally eat one it will be an uncomfortable experience!
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin