Total Time
20mins
Prep 5 mins
Cook 15 mins

This quick soup is healthy too! It's vegetarian as it stands, but you could add leftover cooked ham to make it more hearty.

Ingredients Nutrition

Directions

  1. In a saucepan, combine beans, tomatoes, corn, water and all spices.
  2. Bring to a boil, reduce heat to a simmer, and let bubble for about 10 minutes, stirring occasionally.
  3. Taste, add salt and pepper if you wish, or any additional seasonings.
  4. Spoon soup into serving bowls, top with a spoonful of sour cream, and sprinkle some green onions over sour cream.

Reviews

(1)
Most Helpful

This was good but a little boring until I added some bbq sauce. Maybe using broth instead of water would help too. It did make for a quick easy lunch. Thanks for the recipe!

flower7 June 23, 2007

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