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No other citrus compares to the flavour of limes! These are like preserved lemons, only well spiced! You can use as much hot pepper powder as you like. Serve as a sambal (side dish) with curry, use chopped as a roast chicken seasoning, or add to a Moroccan tagine for extra flavour. Chopped, they are also great in cous-cous. The recipe should yield a large canning jar of spiced limes. (Prep time is a problem here! Easy to make, but takes place over a week!)
Units: US | Metric
Serving Size: 1 (2610 g)
Servings Per Recipe: 1