Spicey Cucumber Shrimp Salad

Submitted by TiffanyBabe

"This is great for spring and summer outtings. I got this recipe from a friend and added some Louisiana/Mexico flare to it."

 

• Ready In: 24hrs 20mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1 (12 ounce) bag defrosted peeled and cooked shrimp
• 10 ounces cherry tomatoes, halved
• 3 -4 medium cucumbers, peeled and diced
• 1 small vidalia onion, diced
• 1 lemon, juice of
• 1 jalapeno, diced
• 1 teaspoon minced garlic
• 1⁄4 cup Italian dressing
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 teaspoon louisiana hot sauce
• 1⁄2 teaspoon tony's seasoning
• 1⁄2 teaspoon tajin seasoning

directions

1. Add all ingredients into a large bowl with a lid and allow it to chill in the frig over night.
2. Serve and enjoy -- .