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    You are in: Home / Recipes / Spicey Cucumber Shrimp Salad Recipe
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    Spicey Cucumber Shrimp Salad

    Spicey Cucumber Shrimp Salad. Photo by TiffanyBabe

    1/1 Photo of Spicey Cucumber Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    TiffanyBabe's Note:

    This is great for spring and summer outtings. I got this recipe from a friend and added some Louisiana/Mexico flare to it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) bag defrosted peeled and cooked shrimp
    • 10 ounces cherry tomatoes, halved
    • 3 -4 medium cucumbers, peeled and diced
    • 1 small vidalia onion, diced
    • 1 lemon, juice of
    • 1 jalapeno, diced
    • 1 teaspoon minced garlic
    • 1/4 cup Italian dressing
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 teaspoon louisiana hot sauce
    • 1/2 teaspoon tony's seasoning
    • 1/2 teaspoon tajin seasoning

    Directions:

    1. 1
      Add all ingredients into a large bowl with a lid and allow it to chill in the frig over night.
    2. 2
      Serve and enjoy -- .

    Ratings & Reviews:

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    Nutritional Facts for Spicey Cucumber Shrimp Salad

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.0
     
    Calories from Fat 54
    27%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 179.3 mg
    59%
    Sodium 1284.7 mg
    53%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.4 g
    29%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    seasoning

    seasoning

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