Spiced Zucchini Bars With Cranberries and Pecans
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
12 bars
ingredients
- 44.37 ml butter, softened
- 177.44 ml packed dark brown sugar
- 1 large egg
- 4.92 ml vanilla
- 118.29 ml all-purpose flour
- 118.29 ml whole wheat pastry flour
- 4.92 ml baking soda
- 2.46 ml cinnamon
- 1.23 ml allspice
- 1.23 ml salt
- 236.59 ml packed grated zucchini
- 118.29 ml dried cranberries
- 59.14 ml chopped pecans, toasted
directions
- Preheat oven to 350. In a large bowl, beat together butter and brown sugar until creamy. Mix in egg and vanilla - beat until smooth.
- In a small bowl, whisk together flours, baking soda, cinnamon, allspice, and salt.
- Add the flour mixture along with the grated zucchini into the butter mixture. Stir just until combined and then gently fold in the dried canberries and pecans .
- Scoop batter into an 8x8" baking dish lightly coated with nonstick spray. Bake until the top springs back when lightly touched near the center, about 25-30 minutes. Cool completely in the pan on a wire rack.
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