Total Time
45mins
Prep 15 mins
Cook 30 mins

The coriander and fennel is just a wonderful. This type recipe never really crisps, but still very good. Good with sauce recipes: Sriracha Mayonnaise, Chicken Finger Dipping Sauce or Chipotle Mayonnaise

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Spray baking sheet with nonstock cooking spray.
  2. Mix together crushed coriander and fennel seeds, oregano, brown sugar, pepper and salt; set aside. In a medium bowl place potato wedges and toss with oil to coat. Sprinkle evenly with seasoning mixture.
  3. Place potatoes in a single layer, without touching one another on the prepared baking sheet. Roast in middle of oven 15 minutes. Carefully turn wedges over with a spatula and roast until tender and slightly golden, about 15 minutes more.
Most Helpful

5 5

Enjoyed these with a burger for lunch.. I did knock this to 2 servings, and added a dash of chili powder to these. Otherwise made as written and enjoyed a great lunch.. Made for Almost 5..

5 5

WOW flavour explosion in the mouth, though I did use fresh oregano and only 1/2 tablespoon of brown sugar for a scaled back recipe of half which well and truly fed the DM and myself as a side. I baked at 250Cc non forced fan and the DM and I thoroughly enjoyed this side of sweet potatoes, her with her chicken and me with my fish. Thank you gailanng. made for Everyday A Holiday.

5 5

These were outstanding! I have never tried fennel with sweet potatoes before, but will SURE do it again! Thanks for posting this winner!
Made for ZWT 7 Africa for Count Dracula And His Hot Bites.