Spiced Salmon Kebabs

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READY IN: 25mins
Recipe by gailanng

Healthy and no-need-to-marinade grilled salmon. Oh don't forget...use fresh oregano. Recipe with a tip from epicurious: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Ingredients Nutrition

Directions

  1. Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt and red pepper flakes in a small bowl to combine; set spice mixture aside.
  2. Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
  3. Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.

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