Spiced Pumpkin Wedges

READY IN: 50mins
Recipe by lindseylcw

Warm spices delicious with tender roasted pumpkin, great side dish. From Modern Moroccan by Ghillie Basan

Top Review by Elmotoo

10+ stars!! I used a butternut squash & it was sooo easy & soooo delicious!! If you eat the crispy bits, they're kind of hot, but combined with creamy yumminess of the squash it's sheer heaven. I quartered 1 squash but should have made at least 2 because everybody wanted more! Made for NA*ME Tag. Thanks, Linds!

Ingredients Nutrition


  1. Preheat oven to 200C 400°F.
  2. Grind the whole spices, cinnamon, chillies and salt in a pestle and mortar.
  3. add garlic and a little olive oil and pound to form a paste.
  4. rub spice mix over the pumpkin and place, skin side down in ovenproof dish or roasting pan.
  5. bake for 35 - 40 mins until tender.
  6. serve hot.

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