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    You are in: Home / Recipes / Spiced Pineapple Upside Down Cake Recipe
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    Spiced Pineapple Upside Down Cake

    Spiced Pineapple Upside Down Cake. Photo by Chef Mommie

    1/2 Photos of Spiced Pineapple Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Joy1996's Note:

    This is from a Taste of Home cookbook. Absolutely delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small saucepan, melt 2/3 cup butter; stir in brown sugar.
    3. 3
      Spread in the bottom of an ungreased heavy 12-inch skillet or a 13x9x2-inch pan.
    4. 4
      Arrange pineapple slices in a single layer over the sugar mixture; place a maraschino cherry in the center of each.
    5. 5
      Sprinkle with pecans and set aside.
    6. 6
      In a large mixing bowl, cream sugar and remaining butter.
    7. 7
      Beat in eggs and vanilla.
    8. 8
      Combine the dry ingredients; add alternately with the buttermilk, mixing well after each addition.
    9. 9
      Carefully pour over the pineapple.
    10. 10
      Bake at 350°F for 40 minutes for a skillet, and 50-60 minutes for a baking pan, or until a wooden toothpick inserted near the center comes out clean.
    11. 11
      IMMEDIATELY invert onto serving platter.

    Ratings & Reviews:

    • on May 24, 2007

      55

      I used this recipe for my 6yo DD's birthday cake. It was a smashing success! I left out the nuts due to allergies, but they weren't missed. I used this Homemade Cherries recipe http://www.recipezaar.com/152586

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      35

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    Nutritional Facts for Spiced Pineapple Upside Down Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 505.9
     
    Calories from Fat 225
    44%
    Total Fat 25.0 g
    38%
    Saturated Fat 13.6 g
    68%
    Cholesterol 90.2 mg
    30%
    Sodium 396.4 mg
    16%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 1.8 g
    7%
    Sugars 49.9 g
    199%
    Protein 4.7 g
    9%

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