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    You are in: Home / Recipes / Spiced Pickled Carrots Recipe
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    Spiced Pickled Carrots

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    Vina's Note:

    This is a recipe I got years ago from an old friend. I rediscovered it while cleaning out an old recipe box. It's a delicious appetizer or addition to a relish platter. Also very easy. Cooking time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in saucepan and bring to a boil.
    2. 2
      Simmer for 8-10 minutes, or until the carrots are crisp-tender.
    3. 3
      Pour hot mixture into a heat safe container and cover tightly.
    4. 4
      Refrigerate at least 12 hours, but 24 is better.
    5. 5
      You can add a small hot pepper or two to the pot while boiling to add heat.
    6. 6
      Drain to serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 27, 2012

      55

      This is a fabulous make-ahead recipe! I've make it twice, once with the white wine vinegar, and once with cider vinegar. Both are great, and a nice palette cleansing addition to a buffet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Pickled Carrots

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 59.0
     
    Calories from Fat 0
    52%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 12.7 g
    50%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    white wine vinegar

    pickling spices

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