Spiced Pecans and Pepitas -Martha Stewart

Total Time
20mins
Prep
10 mins
Cook
10 mins

This is from the Thanksgiving edition of Living magazine. Posting for safe keeping.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350.
  2. Toss together pecans, pepitas, oil, chili powder, and salted on a rimmed baking sheet, and spread in a single layer.
  3. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.
  4. Mixture can be stored in an airtight container at room temperature for up to a week.
Most Helpful

5 5

Really good and really easy! Just the right amount of spiciness. I cut the amount of salt in half, but otherwise made as written. Made a nice addition to a snack tray for watching football. Made for Fall 2008 PAC.