Spiced Mincemeat Cookies

Be the first to review
READY IN: 20mins
Recipe by ChicPeaz

I love mincemeat and grew up eating my grandma's pies at every holiday feast, but I realize it's not for everyone. I've found that while people shy away from the strong flavor of mincemeat pie, a sweet and spicy cookie is a much more gentle introduction to mincemeat and it's a good way to win converts!

Ingredients Nutrition


  1. Preheat oven to 400 degrees F (220 degrees C).
  2. Cream together brown sugar, shortening, vanilla and molasses.
  3. Add in egg and mincemeat and mix well. Sift together flour, salt, baking soda and spices, and stir into mincemeat mixture.
  4. Chill cookie dough for 30 minutes.
  5. Drop onto cookie sheet and bake 8 - 12 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a