Spiced Guacamole
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 avocados
- 4 green onions, chopped
- 1 tomatoes, seeded and chopped
- 1⁄2 cup sour cream
- 1 lemon
- salt
-
CHIPS
- 48 (6 inch) corn tortillas
- oil
- 3 tablespoons salt
- 1 tablespoon paprika
- 1⁄4 teaspoon cayenne pepper
- 1 1⁄2 tablespoons dried ancho chile powder
directions
- Half avocados, remove seeds, and coop from peel. Place into bowl and mash into pulp. Squeeze lemon and strain juice into avocado pulp. Stir in remaining ingredients. Cover and refrigerate for 1 hour to allow flavors to blend.
- Cut tortillas in to 6 to 8 wedges. Combine salt, paprika, cayenne pepper and ancho chili powder and place into small shaker.
- Heat oil in heavy pan or Dutch oven 370 degrees. Carefully drop tortilla wedges into oil. Gently "stir" to separate any chips that are stuck together. Fry until chops are golden.
- Remove and drain on absorbent paper towels. Sprinkle with red pepper mixture while still hot. Cool slightly and serve with guacamole.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.