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    You are in: Home / Recipes / Spiced Garlic and Salmon Kebabs With Tzatziki Recipe
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    Spiced Garlic and Salmon Kebabs With Tzatziki

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Stacelee's Note:

    Australian Good Taste

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    Units: US | Metric


    1. 1
      Place the oil, garlic, coriander, cumin, sesame seeds, allspice and sea salt in a mortar and gently pound with a pestle until a coarse paste forms. Transfer to a large bowl. Add the salmon and gently toss until well coated in the spice mixture. Thread salmon evenly among skewers.
    2. 2
      Preheat a bbq grill or char grill pan on medium. Add the salmon skewers and cook, turning, for 2-3 minutes for medium or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
    3. 3
      Meanwhile cook the broccolini in a steamer basket over a saucepan of simmering water for 2-3 minutes or until bright green and tender crisp.
    4. 4
      Place the couscous in a heatproof bowl and pour over the boiling water while stirring with fork. Cover with plastic wrap and set aside for 5 minutes or until all the liquid is absorbed. Use a fork to separate the grains.
    5. 5
      Spoon the couscous ajong serving plates and top with the broccolini. Divide the salmon skewers among plates and serve with the tzatziki.

    Ratings & Reviews:


    Nutritional Facts for Spiced Garlic and Salmon Kebabs With Tzatziki

    Serving Size: 1 (476 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 677.9
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 2.7 g
    Cholesterol 165.3 mg
    Sodium 224.3 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 4.3 g
    Sugars 0.0 g
    Protein 72.2 g

    The following items or measurements are not included:

    flaked sea salt



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