Spiced Garlic and Salmon Kebabs With Tzatziki

Total Time
30mins
Prep 20 mins
Cook 10 mins

Australian Good Taste

Ingredients Nutrition

Directions

  1. Place the oil, garlic, coriander, cumin, sesame seeds, allspice and sea salt in a mortar and gently pound with a pestle until a coarse paste forms. Transfer to a large bowl. Add the salmon and gently toss until well coated in the spice mixture. Thread salmon evenly among skewers.
  2. Preheat a bbq grill or char grill pan on medium. Add the salmon skewers and cook, turning, for 2-3 minutes for medium or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
  3. Meanwhile cook the broccolini in a steamer basket over a saucepan of simmering water for 2-3 minutes or until bright green and tender crisp.
  4. Place the couscous in a heatproof bowl and pour over the boiling water while stirring with fork. Cover with plastic wrap and set aside for 5 minutes or until all the liquid is absorbed. Use a fork to separate the grains.
  5. Spoon the couscous ajong serving plates and top with the broccolini. Divide the salmon skewers among plates and serve with the tzatziki.