Spiced Carrot Bran Muffins

READY IN: 50mins
Recipe by ratherbeswimmin

Another bran muffin for my husband :)

Top Review by PCVAlyssa

I was a little concerned because when I took the muffins out of the oven after 15 minutes, the tops were more browned, and the bodies softer, than I expected. However, 20 minutes out of the oven these were stellar... and they're even better the next day. Thanks NurseDi, for sharing this recipe!

Ingredients Nutrition


  1. Preheat oven to 400° and grease muffin tin.
  2. In a large mixing bowl, combine bran cereal and buttermilk; let stand for about 5 minutes.
  3. Add in egg, carrots, and oil; mix well.
  4. In another bowl, combine the flour, brown sugar, baking powder, cinnamon, baking soda, and bran mixture; stir just until blended.
  5. Spoon batter into muffin tin (divided batter evenly).
  6. Bake for 15-20 minutes or until browned.

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