Spiced Banana, Fruit & Nut Bread (No White Sugar Added)
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Yields:
-
1 slices
- Serves:
- 20
ingredients
- 177.44 ml whole wheat pancake mix (I use Aunt Jemima's Whole Wheat blend Pancake and Waffle Mix, feel free to use anything on hand)
- 236.59 ml whole wheat flour
- 118.29 ml walnuts or 118.29 ml your favorite nuts, chopped
- 118.29 ml dried fruit (any)
- 78.78 ml soy protein (about one scoop or 100 calories) or 78.78 ml protein powder (about one scoop or 100 calories)
- 59.14 ml raisins
- 14.79 ml pumpkin pie spice
- 4.92 ml baking powder
- 2.46 ml baking soda
- 236.59 ml mashed banana (ripe)
- 177.44 ml unsweetened applesauce
- 59.14 ml skim milk
- 1 egg
- 1 egg white
- 14.79 ml extra virgin olive oil
- 4.92 ml vanilla extract
directions
- Set oven to 350 degrees F. Coat the bottom of a loaf pan or 2 muffin pans with nonstick cooking spray.
- Combine dry ingredients in a large bowl.
- Mash the bananas. Whisk the egg, egg white, oil, milk, and vanilla extract together with the bananas. Stir the wet ingredients into the dry ingredients until moistened. Pour into prepared pan.
- Bake 45 - 50 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!