Spiced Apples

Submitted by A. Lynne

"I don't remember who I got this recipe from. This is great served warm or cold and makes a wonderful addition to hot cereal. Core (the tapioca is NOT Core, but only 2 pt. for the whole recipe) or 1 (or two .. please double check!) points"

 

• Ready In: 5hrs 15mins
• Ingredients: 5
• Serves: 12

ingredients

• 16 cups sliced apples, peeled or unpeeled
• 1⁄4 cup Splenda sugar substitute
• 1⁄4 cup twin brown sugar substitute
• 3 tablespoons minute tapioca
• 2 teaspoons apple pie spice or 2 teaspoons cinnamon

directions

1. Layer half of sliced apples, sugars, tapioca, spice in slow cooker.
2. Repeat, making a second layer using remaining ingredients.
3. Cover.
4. Cook on high 4 hours or on low 5 hours.
5. Stir and serve!

Reviews

[campania]

We had spiced apples for dinner with pork chops tonight. It was very good, very much like an enhanced applesauce! I used regular sugars instead of substitutes and we have lots left for oatmeal cereal, ice cream or just a bowl by itself!

 

[Annacia]

What a great and easy dessert. It's apple pie filling without the crust. The guys plopped vanilla ice cream on top of the warm apples and it all vanished! I made a 1/2 size batch and they wiped it out! I'm glad I took a dish before offering to them. I used Penzey's Apple Pie spice.