Spice Sprinkle

Submitted by KGCOOK

"You know how you always have to mix a few spices together to sprinkle over the top of some desserts? Well this one is my creation. I use it on pies, crisps, cookies, certain cakes, sweet potatoes, ham, and what ever else I decide to use it on. I just keep it in a little shaker bottle and small bowl."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1 cup

ingredients

• 1⁄2 cup brown sugar, packed
• 1⁄2 cup Splenda granular
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 1⁄2 teaspoon ground cloves

directions

1. Mix together well.
2. Store in air tight container.
3. Use additional spices of your choice if desired.
4. Use on pies, pancakes, cookies, cakes, muffins, ham, sweet potatoes, crisps, or what ever you would like to put it on.
5. On most dishes you would want to sprinkle this on after baking.