Spice It up Marinade or Sauce

Submitted by Debbwl

"We like this very spicy sauce over green beans but think it may be good over other types of veggies also. Ripped this out of a magazine way back when. The magazine recommended marinating shrimp fallowed by grilling with chopped veggies."

 

• Ready In: 3mins
• Ingredients: 9
• Yields: 1/4 cup

ingredients

• 1 1⁄2 teaspoons garam masala
• 2 teaspoons brown sugar
• 2 teaspoons turmeric
• 1 teaspoon honey
• 1⁄2 teaspoon soy sauce
• 1⁄2 teaspoon sambal oelek chili paste
• 2 garlic cloves, minced
• 1⁄2 teaspoon gingerroot, peeled and grated
• 2 tablespoons oil

directions

1. Combine all ingredients.
2. *Using as a sauce toss with very hot veggies in a hot pan for about 30 seconds.
3. **Using as a marinade toss with shelled and de-veined shrimp. Turn to coat, marinate for a couple of hours. Grill with chopped veggies.

Reviews

[IngridH]

This was very good! I used it to marinate shrimp, which I served with saffron rice and a salad. I expected the shrimp to be much hotter spicewise than they were, but I was very happy with just the light background heat that complimented the sweetness of the honey and the nice blend of spices. The turmeric gave these a beautiful golden color. A really nice marinade, which I think would also be good on a firm white fish. Thanks for posting!