Spice Islands Muffins
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 cups all-purpose flour
- 1⁄2 cup Splenda sugar substitute (or sugar)
- 2 1⁄2 teaspoons baking powder
- 2 teaspoons instant espresso coffee powder (or instant coffee)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 cup milk
- 1⁄2 cup margarine, melted and cooled (or butter)
- 1⁄4 cup egg, whitw (or 1 whole egg, slightly beaten)
- 1 teaspoon vanilla extract
- 3⁄4 cup semisweet chocolate, mini-chips
directions
- Preheat oven to 375 degrees F. Line muffin tins with papers or grease liberally.
- In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg, set aside.
- In a medium bowl, mix milk, butter, egg, and vanilla until combined.
- Stir milk mixture into flour mixture only until combined (Do not over mix). Fold in chocolate chips.
- Fill muffin cups 3/4 full.
- Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins. These muffins freeze well.
- Will yield: 12 muffins or about 48 mini-muffins.
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