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    You are in: Home / Recipes / Spice Crusted Salmon Recipe
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    Spice Crusted Salmon

    Spice Crusted Salmon. Photo by Rita~

    1/2 Photos of Spice Crusted Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    Spice Crusted Salmon, This is for Echo echo........... This is healthy & full of flavor. You can grind the spice mixture in a coffee grinder.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spice mix

    Egg mixture

    Sauce

    Garnish

    • 59.16 ml toasted sliced almonds

    Directions:

    1. 1
      Spread the spice mix on a plate and stir to mix.
    2. 2
      Toss egg mixture together.
    3. 3
      Dip the salmon fillets in the egg mixture and then in the spices.
    4. 4
      Heat enough olive oil to coat bottom of a large pan until the olive oil begins to ripple. Cook the salmon 3-4 minutes on each side over medium heat (about 8 minutes per inch of thickness).
    5. 5
      Remove salmon to a serving dish and kept warm. Discard the oil, add the balsamic to the pan.
    6. 6
      Swirl around over high heat to pick up the salmon flavors. Reduce the liquid by half. On low heat, add the honey, butter and swirl. The consistency of the sauce should thicken slightly. Don't boil it. When the honey and butter is completely mixed, add in the chopped dill and pour over the salmon. Or pour on plate and place salmon on glaze. Garnish with nuts. Serve immediately.

    Ratings & Reviews:

    • on February 27, 2006

      55

      I had to put off making this a few days because I was missing the coriander, but finally got the chance and let me tell you, for a salmon-lover like me this was a real taste treat, quite the quality I'd expect from a dish in a top gourmet restaurant. Having tasted it, I'm doubly honored that you invented this for me, Rita. Thank you so much. I'll be sharing this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spice Crusted Salmon

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 797.5
     
    Calories from Fat 504
    63%
    Total Fat 56.1 g
    86%
    Saturated Fat 6.4 g
    32%
    Cholesterol 95.1 mg
    31%
    Sodium 711.2 mg
    29%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 12.2 g
    48%
    Sugars 8.6 g
    34%
    Protein 54.6 g
    109%

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