Spelt Pie Crust
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 473.18 ml spelt flour (white or whole)
- 4.92 ml salt
- 78.78 ml cold organic butter
- 78.78 ml cold organic shortening
- 73.94-103.53 ml ice cold water
directions
- Sift together flour and salt.
- Cut in butter and shortening with pastry knife until pieces are size of small peas.
- Sprinkle in 1 tbsp water at a time. Gently mix. Repeat until all is moist and forms a ball.
- For 2 pie crusts, cut ball in half - one for each pie crust.
- On lightly floured surface, flatten ball with rolling pin and roll to desired thickness.
- Transfer to pie tin or this dough also may be filled with meats/or fruit.
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