Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spelt Pasta Recipe - Make Your Own Pasta
    Lost? Site Map

    Spelt Pasta Recipe - Make Your Own Pasta

    Spelt Pasta Recipe - Make Your Own Pasta. Photo by jnxie269

    1/1 Photo of Spelt Pasta Recipe - Make Your Own Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    **Jubes**'s Note:

    This pasta is as easy to handle as regular wheat pasta. This recipe produces a good result. Do not allow pasta to dry out before cooking as it can become a little brittle. You can use the pasta as you would regular pasta. This recipe is not gluten free

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups spelt flour
    • 3 eggs, at room temperature
    • 1 pinch salt
    • 2 tablespoons olive oil

    Directions:

    1. 1
      Sift the flour and salt.
    2. 2
      Beat the eggs with the oil.
    3. 3
      Make a well in the flour and then stir in the eggs and oil with a spoon.
    4. 4
      Finish mixing with hands and then knead on a lightly floured surface. Knead until the mixture "comes together".
    5. 5
      Cover in cling wrap and allow to rest for 20 minutes.
    6. 6
      Roll with a pasta press or rolling pin.

    Ratings & Reviews:

    • on November 11, 2009

      55

      very good recipe. I've made it a couple of times and I havn't found it too dry to work with. The last time I made it I did add a little bit of iced water to help make it more pliable and it came out great. I've made it by rolling it out by hand and while that was doable it produced a very uneven result and I when I didn't roll it thick enough it was terrible. Using a pasta maker was very easy and produced a beautiful result. I also floured the long sheets of pasta before running them through the noodle end and they separated more easily. I cooked and used them straight away and also cooked some, oiled them and kept them in the fridge ready to be heated and sauced like we used to do in an italian restaurant I used to work in. Thank you for posting. And no wonder the fat content on the nutritional table looks bad they've only counted the eggs, salt and oil.. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2011

      55

      I love this recipe, which was my first attempt at making my own pasta. Spelt has so much more to offer nutritionally than whole wheat, and this is not only easy to work with, but great tasting. I can now make my own ravioli! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      55

      Awesome!!! My first time making pasta at all much less with spelt flour and it turned out great. Even my kids ate it and said how good it was! I did use lite (white) spelt flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Spelt Pasta Recipe - Make Your Own Pasta

    Serving Size: 1 (29 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.5
     
    Calories from Fat 61
    81%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.4 g
    6%
    Cholesterol 93.0 mg
    31%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    spelt flour

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes