Speedy Sausage and Penne
photo by Nova Scotia Cook
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 lb Italian sausage, cut in 3/4-inch chunks
- 1 bell pepper (I use 2 small - 1 yellow & 1 green)
- 1 (10 ounce) can campbell's condensed tomato soup with basil & oregano
- 1⁄2 cup water
- 5 cups hot cooked penne
- grated parmesan cheese (to garnish)
directions
- Heat oil at medium high in large skillet.
- Add sausage chunks and cook 10 minutes or until browned.
- Add pepper and stir fry 3 minutes.
- Drain fat.
- Reduce heat to medium.
- Stir in soup and water.
- Heat to a boil, stirring often.
- Reduce heat to low.
- Simmer covered, until sausage is cooked through - about 10 minutes, stirring occasionally.
- Toss with penne.
- Sprinkle with cheese.
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RECIPE SUBMITTED BY
Retired for the last 9 years and enjoying every minute of it. Will be celebrating 45 years of marriage to my high school sweetheart this year. Love trying new recipes and allowing my hubby to be my taste tester.