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Speedy Egg & Cheese Stack

By Kathryn29

Added January 11, 2009 | Recipe #349065

Categories: Omelets and frittatas Breakfast Eggs

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Total Time:

Prep Time:

Cook Time:

28 mins

5 mins

23 mins

Kathryn29's Note:

I found this recipe at Kraftfoods.com and I have made it once. It was good and I liked the added taste of the tomatoes. Very few ingredients and easy to make. Enjoy!

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Ingredients:

Servings:

Units: US | Metric

6 eggs , beaten
6 taco bell home originals flour tortillas
1 cup kraft shredded mexican cheese
2 tomatoes , thinly sliced

Directions:

1

PREHEAT oven to 375°F Pour eggs into nonstick skillet sprayed with cooking spray. Scramble the eggs. Cook on medium heat 5 minute or until set, stirring occasionally. Remove from heat.
2

PLACE 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with 1/2 of the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with remaining cheese and tomato slices.
3

BAKE 10 minute or until heated through and cheese is melted.

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