Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Speculaas (Dutch spiced biscuit) Recipe
    Lost? Site Map

    Speculaas (Dutch spiced biscuit)

    Speculaas (Dutch spiced biscuit). Photo by Stardustannie

    1/1 Photo of Speculaas (Dutch spiced biscuit)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    3 hrs

    45 mins

    Bollie's Note:

    Speculaas, dutch spiced biscuit. Traditionally the dutch eat this biscuit around the 5th of December together with warm chocolate milk. Also taste very nice with coffee !

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the cake flour, brown sugar, all spice and salt.
    2. 2
      Cut butter into pieces and mix into the flour in a food processor.
    3. 3
      Add milk and you should now have a firm dough ball.
    4. 4
      Wrap the dough in clingfilm and allow to rest in a cool place for atleast 2 hours, but preferably for a day to draw out the spice flavour.
    5. 5
      Preheat the oven to 175 degrees celcius, roll out the dough into a rectangle about 1cm thick.
    6. 6
      Place this onto a lined baking tray and bake the spiced biscuit in the oven for about 30 minutes until done.
    7. 7
      Cool the biscuit on a wire rack.
    8. 8
      To serve: Break the biscuit into pieces and serve with warm chocolate milk.

    Ratings & Reviews:

    • on June 12, 2005


      I followed the list of ingredients but changed the method slightly. After chilling the mixture for several hours I rolled the mixture into balls and flattened slightly to make biscuits (cookies) Yummo!! T hese were crispy, buttery & spicy treats!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Speculaas (Dutch spiced biscuit)

    Serving Size: 1 (27 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 124.5
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.8 g
    Cholesterol 16.1 mg
    Sodium 54.2 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.4 g
    Sugars 6.0 g
    Protein 1.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites