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    You are in: Home / Recipes / Speculaas (Dutch spiced biscuit) Recipe
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    Speculaas (Dutch spiced biscuit)

    Speculaas (Dutch spiced biscuit). Photo by Stardustannie

    1/1 Photo of Speculaas (Dutch spiced biscuit)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    3 hrs

    45 mins

    Bollie's Note:

    Speculaas, dutch spiced biscuit. Traditionally the dutch eat this biscuit around the 5th of December together with warm chocolate milk. Also taste very nice with coffee !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cake flour, brown sugar, all spice and salt.
    2. 2
      Cut butter into pieces and mix into the flour in a food processor.
    3. 3
      Add milk and you should now have a firm dough ball.
    4. 4
      Wrap the dough in clingfilm and allow to rest in a cool place for atleast 2 hours, but preferably for a day to draw out the spice flavour.
    5. 5
      Preheat the oven to 175 degrees celcius, roll out the dough into a rectangle about 1cm thick.
    6. 6
      Place this onto a lined baking tray and bake the spiced biscuit in the oven for about 30 minutes until done.
    7. 7
      Cool the biscuit on a wire rack.
    8. 8
      To serve: Break the biscuit into pieces and serve with warm chocolate milk.

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    Ratings & Reviews:

    • on June 12, 2005

      55

      I followed the list of ingredients but changed the method slightly. After chilling the mixture for several hours I rolled the mixture into balls and flattened slightly to make biscuits (cookies) Yummo!! T hese were crispy, buttery & spicy treats!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Speculaas (Dutch spiced biscuit)

    Serving Size: 1 (27 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 124.5
     
    Calories from Fat 56
    45%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.1 mg
    5%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.0 g
    24%
    Protein 1.4 g
    2%

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