Special Peanut Butter and Jam Sandwich

Total Time
10mins
Prep 10 mins
Cook 0 mins

If you absolutely LOVE PB&J sandwiches.. then you must try this.. it's a tripledecker :D it's good to have a big mouth here!

Ingredients Nutrition

  • 3 slice white bread (slightly thicker bread is preferred)
  • 59.16 ml peanut butter (chunky or smooth)
  • 14.79 ml raspberry jam (or any of your choice)
  • 1 medium banana, sliced

Directions

  1. Spread 2 tablespoons of peanut butter on each of the two slices of bread.
  2. Put the jam on the remaining sclice of bread.
  3. Decide which slice (the ones with peanut butter) is the base and top that with the banana, and then put the other slice above it.
  4. Put the remaining slices of the banana on the second top, and flip over the slice with the jam and put it above as the top.
  5. mmmmm -- Bon apetit! :9.
Most Helpful

5 5

Delish! And super filling! I used raspberry-apricot preserves and wheat bread. Thanks for sharing!

4 5

Wow - this is a whopper of a PB&J sandwich! Love the combo of peanut butter, bananas, and jelly (I used strawberry). This sandwich is very filling - 1/2 was plenty for me - but so gooey and yummy - thanks for posting the recipe! Made for My 3 Chefs November 2008